Recipes
How to Cook Adom Ready-to-Cook Classic Jollof Rice — The Easy Way
No chopping, no blending; just pour, stir, and relax. When life is hectic and the kids are hungry, Adom Classic Jollof Rice Mix makes dinner a breeze.
In under 25 minutes, you’ll have rich, smoky Nigerian Jollof with zero stress and maximum flavor. Whether you go spicy or mild, one pouch is all it takes to serve up a meal that tastes like you worked all day but you didn’t.
👉 Tap for the full recipe.Dinner = DONE.Flavor = ON POINT.Stress = OUT THE WINDOW.
How to Cook Adom Classic Jollof Rice (Tomato Paste Method)
Love your Jollof saucy, smoky, and full of flavor? This quick method shows you how to upgrade your Adom Ready-to-Cook Classic Jollof Rice with tomato paste for that rich, party-style taste in under 25 minutes!
It’s perfect for busy days — just a few simple steps, a handful of ingredients, and you’ve got a deeply flavorful dish that pairs beautifully with your favorite proteins or sides. Whether you prefer it spicy or mild, this method brings the authentic Jollof experience straight to your table.
👉 Tap to read the full recipe and cook like a pro with Adom!
Looking to add a unique twist to your traditional fufu? This tigernut Flour Fufu with...