About Us

Growing up in Nigeria, I was surrounded by the sights, sounds, and smells of African cuisine. From the aromatic spices to the hearty stews simmering on the stove, every meal was a celebration of culture and community. But when life brought me to the United States, I found myself facing a familiar challenge—how to keep my heritage alive in a world that moves at lightning speed.

As a mom of five children, it was important for me to pass on the flavors of my childhood and instill in my family a love for African food. But let's be real—traditional recipes take time, and time is a luxury most of us don't have. I needed a solution—a way to simplify African cooking without sacrificing the authentic flavors I cherished.

And that's when it hit me—I could be the change I wanted to see. Drawing on my culinary roots and entrepreneurial spirit, I set out to create Adom Company—a brand dedicated to making African cuisine accessible to busy moms, students, and anyone who craves a taste of home.

The name "Adom" stems from my Ghanaian heritage as it is the twi word for "grace" . This name choice not only embodies my belief in the power of simplicity and the grace of God, but also draws from my multicultural heritage as a Nigerian-Ghanaian woman. Our products, which range from  ready-to-cook rice pouches to variety of herbal teas and flavorful hibiscus and ginger drinks, are a labor of love—a tribute to the flavors of Africa and the families who cherish them.

With Adom, cooking African meals is no longer a chore—it's a joy. Every product is carefully crafted to honor the rich culinary traditions of the continent, allowing families to savor the taste of home without the hassle.

So here's to flavor, tradition, and the shared experience of food.

Welcome to Adom Company—where the traditions of Africa meet the convenience of modern life.