About Us

Cooking African meals is a perfect blend of pleasure and challenge. The aroma of fresh ingredients, the sizzle of spices, and the reward of a flavorful dish make the effort worthwhile. But for many, the process is time-consuming and demanding.

As a mother of five living in America, balancing family life and cooking traditional meals became a challenge. I cherished the art of preparing these dishes but found it increasingly difficult to dedicate hours to the kitchen. Yet, I wanted my children to experience the rich flavours of home and connect with their heritage through food.

In 2022, a moment with my youngest son changed everything. A picky eater, he refused to eat a meal I had spent hours preparing, saying, “African foods take too long to make.” He wasn’t wrong. That realization sparked the birth of Adom Company.

Determined to simplify African cooking, I set out to create meals that are quicker and easier to prepare without sacrificing flavor or authenticity. After countless trials and taste tests, our first ready-to-cook meal launched — and with it, a mission to bring the joy of African cuisine to busy families, students, and professionals.

At Adom Company, every product reflects my Nigerian-Ghanaian heritage and commitment to preserving tradition while embracing modern life. Our signature jollof rice, ready in just 15 minutes, captures the authentic taste of home without the time-consuming process.

We’re proud to make meals that taste just like home, without the stress. Whether you’re connecting with your roots or discovering African flavours for the first time, Adom Company is here to make the experience joyful and effortless.

Simplifying African Meals — it’s more than a slogan; it’s our promise.

Welcome to Adom Company, where tradition meets convenience, one meal at a time.