Hibiscus Virgin Martini Mocktail
Bolanle OlawaleShare
Servings: 8 Servings
Preparation Time: 20 Minutes
Cooking Time: 45 Minutes
Order: 5
Ingredients:
-
Half a cup of hoppin hibiscus drink
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1 tablespoon sugar syrup
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2 tablespoons of lemon juice.
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One lemon or lime
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Sugar
Preparation:
Step 1
Rim your glass. Get a cocktail glass. Cut a lime or lemon in half and rub it around the edge of the glass, making sure that the rim is coated with the juice.
Step 2
Pour sugar on a flat surface like a plate. Roll the edge of the glass around the sugar until it sticks to the rim. You may need to do this a few times.
Step 3
Put a few pieces of ice in a cocktail shaker. Pour the Hoppin hibiscus drink,lemon juice and sugar syrup into the shaker, cover and shake vigorously.
Step 4
Pour the liquid into your prepared cocktail glass. Add a slice of lemon to the cocktail glass
Step 5
Enjoy your hibiscus martini with a bowl of nuts.