Rim your cocktail glass with salt (or sugar if you have a sweet tooth). To prevent it from being too salty, you can add a little sweetener with the salt.
Step 2
If you want to serve it in five minutes, place the glass in the freezer; otherwise, chill it in the fridge.
Step 3
Put ice in a cocktail shaker. Add the hoppin hibiscus drink, syrup, and ice to the cocktail shaker. Shake vigorously for a couple of minutes.
Step 4
Pour it into your chilled glass and serve immediately.
