Palm Oil Jollof Rice (Native Jollof Rice)
Native Jollof Rice (Palm Oil Jollof Rice)
Rich, smoky and comforting.
Our Native Jollof Rice is carefully prepared with well seasoned rice, palm oil, crayfish, and prawns, bringing you the deep, authentic flavor many grew up loving. It is made to taste homemade while saving you time in the kitchen.
Available in Mild and Spicy variants, this dish gives you the flexibility to enjoy traditional flavor at your preferred heat level. Every pouch is thoughtfully packed so cooking is simple and stress free.
What’s Inside the Pouch
• Pre seasoned rice
• Palm oil packed separately in a sachet
• Crayfish packed in a small pouch
• Prawns blended into the seasoning
Everything inside the pouch is meant to be used together.
How to Prepare
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Bring 3 measured cups of water to a boil.
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Empty all contents of the pouch, including the seasoned rice, palm oil sachet, and crayfish pouch, into the boiling water.
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Lower the heat, stir well, and cover the pot.
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Cook for 15 minutes.
Your Native Jollof Rice is ready.
If you prefer softer rice, add a little more water and allow it to steam for an additional 5 minutes.
Why You’ll Love It
• Authentic palm oil based native jollof flavor
• Made with crayfish and prawns
• Available in Mild and Spicy
• Simple preparation with consistent results
• Perfect for family meals and hosting
Taste of Home, Made Easy
Native Jollof Rice delivers tradition, comfort and convenience in one pouch.
Add to cart and enjoy the taste you know and love.