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Tear - Toss - Toast - Taste

Making our signature Jollof rice has never been easier—or tastier! Simply tear open the pouch, toss it into boiling water, and let the seasoned rice and oil toast as the flavors blend. In just 15 minutes, you’re ready to taste the bold, authentic flavors of Jollof—a quick, delicious journey to West Africa in every bite!

Shop starters

Trusted tastemakers

Bola Olawale’s cooking style is a delightful blend of elegance and playfulness. She’s infused her vibrant, tangy flair into our favorite starters, bringing a unique twist to every bite.